Ingia's portfolio of Stevia, Allulose, and Monk fruit sweeteners and formulas delivers deep sugar reduction solutions. With great ingredients and leading techniques, our sugar-reduction solutions are a great fit for a wide range of food and beverage applications.

 

  • Ingvia® Reb M
    Ingvia® Reb M, a kind of high-purity zero-calorie natural steviol glycoside with the most sugar-like taste, no bitter aftertaste, heat & acid-alkali resistance and excellent solubility. Ideal for
  • Ingvia® Reb I
    Ingvia® Reb I is one of zero-calorie natural steviol glycosides, the shortest sweet stevia glycoside with sucrose-like taste and ultra-high solubility(4x solubility of Reb M), labeled as steviol
  • Ingvia®M+ Stevia Blends
    Ingvia®M+ Stevia Blends mixes Reb A, Reb D and Reb M with scientific ratio. No bitter taste, sucrose-like sweetness, lower dosage and cost. Stevia Blend ingredients are versatile, allowing for more
  • Ingvia® Reb A
    Rebaudioside A, or Reb A is the most widely used natural steviol glycoside, high natural content in stevia, zero calorie. Ingvia Reb A imparts a good sweetness with a little bitter linger, suitable
  • Ingvia® Reb A (Organic)
    Reb A (Organic), 100% organic natural stevia extract with pure extraction process, zero calorie, perfect for organic food systems.. . CAS: 58543-16-1. Total Steviol Glycosides (wt/wt% on dry basis):
  • Mogroside V
    The commercial product derived from the monk fruit is known as mogroside V (MV). MV is natural, non-nutritive, high sweetness, high stability, low calorie, no blood sugar impact.. . Product Name:
  • AlluPure™
    With a mere 0.4 calories per gram, AlluPure™ Allulose emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties.. . Product Name:
  • Maltitol
    Maltitol is a natural functional sweetener from corn starch, mild sucrose-like taste, low calorie, non-cariogenic, extends shelf life.. . Chemical Name: 4-O-α-D-glucopyranosyl-D-glucitol. CAS:

CUSTOMIZED STEVIA PRODUCTS

 

INGIA offers other customized specifications, powdered sweetener substitutes, and related products and formulas. With our perfect service, if you have specific demands that are not included, feel free to contact us!

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monk-fruit-stevia-blend

 

STEVIA APPLICATIONS

 

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STEVIA HEALTH BENEFITS

• Reduce the usage of sugar

• Helping in Weight Loss

• Helping in lowering Blood Pressure

• Possible Anticancer Potential

• May lower Cholesterol Levels

• Tooth-friendly

 

 

STEVIOL GLYCOSIDES FAQ

 

Q: What is stevia?

A: Stevia is a sugar substitute made from the leaves of the stevia plant. It's about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients.

Q: What makes steviol glycosides good as sweeteners?

A: There are two reasons why steviol glycosides are excellent sweeteners. First and foremost, they supply no energy (0 kcal) and do not raise blood sugar (GI=0).Also, steviol glycosides are found in nature, and they are extracted from stevia in much the same way that sugar is extracted from sugar beets and canes. Consequently, many consumers see them as a more natural alternative than synthetically produced sweeteners such as aspartame, acesulfame K and sucralose.

Q: Why choose INGIA?

A: Taking the lead in applying the third generation of biotechnology to the field of characteristic raw materials in the world, INGIA has gathered experts and technical teams in the fields of enzyme engineering, fermentation engineering, molecular biology and chemistry, materials science, pharmacy and engineering, and it has the ability of continuous project development and operation.

 

Ingia Biosyntech Co., Ltd. is one of the most reliable natural sweeteners manufacturers and suppliers in China, also supports customized service. Welcome to buy advanced natural sweeteners in stock here and get free sample from our factory. For price consultation, contact us.

Maltitol, Mogroside V, AlluPure
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