INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

INGIA's portfolio of Stevia, Allulose, and Monk fruit sweeteners and formulas delivers deep sugar reduction solutions. With great ingredients and leading techniques, our sugar-reduction solutions are a great fit for a wide range of food and beverage applications.



Ingiabio offers other customized specifications, products and related formulas. With our perfect service, if you have specific demands that are not included, feel free to contact us!

  • customized stevia products
  • erythritol steviol glycosides
  • monk fruit stevia blend


  • Reduce the usage of sugar

  • Helping in Weight Loss

  • Helping in lowering Blood Pressure

  • Possible Anticancer Potential

  • May lower Cholesterol Levels

  • Tooth-friendly


  • Q:

    What is stevia?


    Stevia is a sugar substitute made from the leaves of the stevia plant. It's about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients.

  • Q:

    What makes steviol glycosides good as sweeteners?


    There are two reasons why steviol glycosides are excellent sweeteners. First and foremost, they supply no energy (0 kcal) and do not raise blood sugar (GI=0).Also, steviol glycosides are found in nature, and they are extracted from stevia in much the same way that sugar is extracted from sugar beets and canes. Consequently, many consumers see them as a more natural alternative than synthetically produced sweeteners such as aspartame, acesulfame K and sucralose.

  • Q:

    Why choose INGIA?


    Taking the lead in applying the third generation of biotechnology to the field of characteristic raw materials in the world, INGIA has gathered experts and technical teams in the fields of enzyme engineering, fermentation engineering, molecular biology and chemistry, materials science, pharmacy and engineering, and it has the ability of continuous project development and operation.

Start Your Partnership with INGIA and Get Healthy Solutions on Sugar Reduction.