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Reduce the usage of sugar
Helping in Weight Loss
Helping in lowering Blood Pressure
Possible Anticancer Potential
May lower Cholesterol Levels
Tooth-friendly
Stevia is a sugar substitute made from the leaves of the stevia plant. It's about 100 to 300 times sweeter than table sugar, but it has no carbohydrates, calories, or artificial ingredients.
There are two reasons why steviol glycosides are excellent sweeteners. First and foremost, they supply no energy (0 kcal) and do not raise blood sugar (GI=0).Also, steviol glycosides are found in nature, and they are extracted from stevia in much the same way that sugar is extracted from sugar beets and canes. Consequently, many consumers see them as a more natural alternative than synthetically produced sweeteners such as aspartame, acesulfame K and sucralose.
Taking the lead in applying the third generation of biotechnology to the field of characteristic raw materials in the world, INGIA has gathered experts and technical teams in the fields of enzyme engineering, fermentation engineering, molecular biology and chemistry, materials science, pharmacy and engineering, and it has the ability of continuous project development and operation.