USA (Product Name) | EU(Produce Name) |
steviol glysocosides | REBAUDIOSIDE M PRODUCED VIA ENZYME MODIFICATION OF STEVIOL GLYCOSIDES FROM STEVIA (E 960c(i) ) |
For detailed labeling usage rules, please contact our staff by email: zhanglei@scingia.com
Certification |
HALAL, Kosher, ISO 22000:2018 FSSC 22000(5.1), FSVP, Non-GMO, Organic |
Statement of INGVIA® M 99 |
Aflatoxin Free |
Animal Free |
Benzo[a]pyrene and P.A.H Free |
BSE-TSE Free |
ETO Free |
GE3-MCPD Free |
Gluten Free |
Glyphosate Free |
Latex Free |
Nanomaterials Free |
PHOs Free |
Phthalates Free |
Pyrogens Free |
Sewer Sludge Free |
Steroids Free |
Sulfite Free |
REB M sweetener is a high-purity, 0-calorie sweetener derived from both sugarcane and stevia leaf extract. Known for its clean, sugar-like taste, REB M stands out among other steviol glycosides due to its minimal aftertaste and superior sweetness profile. INGIA BIO sweetener is gaining popularity as a natural alternative to traditional sugar, offering a healthier option without compromising on flavor. As a natural high-intensity sweetener supplier, INGIA ensure that our REB M sweetener meets the highest quality standards, providing a versatile solution for various food and beverage applications.