Ingvia^®Reb M

What Is Ingvia®Reb M Sweetener？

Food and beverage enterprises are currently faced with the task of diminishing the sugar levels in their merchandise, all the while upholding the preferred taste and ingredient composition desired by consumers.

Reb M sweetener is a high-purity, 0-calorie sweetener. Known for its clean, sugar-like taste, Reb M stands out among other steviol glycosides due to its minimal aftertaste and superior sweetness profile. INGIA sweetener is gaining popularity as a natural alternative to traditional sugar, offering a healthier option without compromising flavor. As a natural high-intensity sweetener supplier, INGIA ensures that our Ingvia®Reb M sweetener meets the highest quality standards, providing a versatile solution for various food and beverage applications.

Ingvia® Steviol Glycosides series includes Ingvia®Reb M, Ingvia®Reb B, Ingvia®Reb I, Ingvia® M+; among them.

Ingvia®Reb M is distinctly positioned to cater to this demand for its clientele. We can provide Reb M sweetener sourced from stevia leaf extract, derived sustainably from sugarcane, as well as cutting-edge bioconversion and fermentation technologies.

The groundbreaking performance of Ingvia®Reb M stevia sweeteners allows for formulations without any added sugar, ensuring a complete absence of compromise.Ingvia®M includes Ingvia®M95 and Ingvia®M99.

Ingvia®M95：

√ Flavor is very close to that of sucrose,

√ Without any bitterness, aftertaste, or herbal flavors.

√ With high-temperature tolerance and acid-alkali resistance characteristics,

√ Suitable for various applications.

Ingvia®M99：

√ With a higher purity than Ingvia®M95,

√ Having superior sweetness characteristics and higher solubility,

√ Offering an absolute taste advantage over other stevia glycoside products.

Advantages of Ingvia®Reb M 

1. Sugar-like Sweetness

Ingvia®Reb M 99 and  Ingvia®Reb M 95 both can provide a clean, sugar-like sweetness with minimal bitterness and metallic aftertaste, similar to the taste of natural sugar.Ingvia®Reb M95 displays reduced bitterness and off-flavors, and Ingvia®Reb M99 possesses almost no bitterness or aftertaste. Particularly in flavored products (such as tea drinks and fruit juice beverages), the bitterness of Ingvia®Reb M is imperceptible.

2. High Sweetness

Ingvia®Reb M is 200 to 300 times sweeter than sucrose, so only a small amount is needed to achieve the desired sweetness.

3. Low/Zero Caloric Content

Unlike sucrose, Ingvia®Reb M is a low-calorie or zero-calorie sweetener, helping to reduce calorie intake. Ingvia®Reb M is suitable for low-calorie or sugar-free food and beverage formulations.

4. Natural Origin

Ingvia®Reb M is a natural sweetener that meets consumer demand for natural and healthy foods.

5. High Safety

Ingvia®Reb M has been certified safe by food safety authorities in multiple countries and is considered harmless to human health.

6. Heat Stability

Ingvia®Reb M has good thermal stability within a certain temperature range, making it suitable for use in a variety of processed foods and beverages, including baked goods.

7. Good Solubility

INGVIA®Reb M has excellent solubility, allowing it to be evenly distributed in various beverages and foods.

Applications of Ingvia®Reb M Sweetener

INGVIA®Reb M is used in a wide range of applications due to its high sweetness, low or zero-caloric content, and natural origin.

1. Beverages

▷▶Soft Drinks: INGVIA®Reb M is often used in sugar-free or reduced-sugar sodas, flavored waters, and energy drinks to provide sweetness without adding calories. And INGVIA®Reb M can also be used to sweeten fruit juices and smoothies, maintaining a natural taste profile.

▷▶Alcoholic Beverages: INGVIA®Reb M can be used in low-calorie or sugar-reduced alcoholic drinks, enhancing the flavor while keeping the calorie count low.

2. Food Products

▷▶Dairy Products: INGVIA®Reb M is used in yogurt, ice cream, and flavored milk to provide sweetness without the high sugar content.

▷▶Baked Goods: INGVIA®Reb M can be used in sugar-free or reduced-sugar cakes, cookies, and pastries, offering sweetness while maintaining texture and taste.

3. Confectionery

▷▶Candies: INGVIA®Reb M sweetener is used in sugar-free candies, chocolates, and gums to provide a sweet taste without sugar.

▷▶Gummies/Jellies: INGVIA®Reb M are commonly used in sugar-free gums to offer long-lasting sweetness.

4. Pharmaceuticals

▷▶Medicines and Supplements*: INGVIA®Reb M is used as a sweetening agent in various medicines, syrups, and dietary supplements to improve taste without adding sugar.

5. Tabletop Sweeteners

▷▶INGVIA®Reb M is used in tabletop sweetener products that can be added to coffee, tea, and other foods as a sugar substitute.

6. Processed Foods

▷▶Condiments: Ingvia® Stevia, especially INGVIA®Reb M sweetener, is used in reduced-sugar sauces, ketchup, and salad dressings, providing sweetness while lowering calorie content. This makes reb m a game-changer in the world of compound condiments.

▷▶Prepared Meals: INGVIA®Reb M is also used in ready-to-eat meals where sweetness is required, such as in sweet and sour dishes.

7. Health and Wellness Products

▷▶Protein Shakes and Bars: INGVIA®Reb M sweetener is used in protein shakes, meal replacement drinks, and nutrition bars to reduce sugar content while maintaining sweetness.

▷▶Weight Management Products: Reb M products designed for weight management are often used to lower calorie content while still providing a satisfying taste.

These applications make INGVIA®Reb M sweetener a versatile ingredient in the food and beverage industry, catering to the growing demand for healthier, low-sugar, and natural products.

▷▶View more applications about INGIA Sugar Reduction Solution◀◁

Certification

INGVIA®Reb M meets the requirements of JECFA, FCC, and EU regulations, and is recognized in key markets such as the US, EU, UK, Switzerland, China, and Japan.

Statement of INGVIA®Reb M Sweetener

Ingvia® Reb M Sweetener Labelling

Ingvia® Reb M Sweetener Specifications