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| USA (Product Name) | EU(Produce Name) |
| steviol glysocosides | REBAUDIOSIDE M PRODUCED VIA ENZYME MODIFICATION OF STEVIOL GLYCOSIDES FROM STEVIA (E 960c(i) ) |
For detailed labeling usage rules, please contact our staff by email: zhanglei@scingia.com
Certification |
| HALAL, Kosher, ISO 22000:2018 FSSC 22000(5.1), FSVP, Non-GMO, Organic |
Statement of INGVIA® M 99 |
Aflatoxin Free |
Animal Free |
Benzo［a］pyrene and P.A.H Free |
BSE-TSE Free |
ETO Free |
GE3-MCPD Free |
Gluten Free |
Glyphosate Free |
Latex Free |
Nanomaterials Free |
PHOs Free |
Phthalates Free |
Pyrogens Free |
Sewer Sludge Free |
| Steroids Free |
| Sulfite Free |
REB M sweetener is a high-purity, 0-calorie sweetener derived from both sugarcane and stevia leaf extract. Known for its clean, sugar-like taste, REB M stands out among other steviol glycosides due to its minimal aftertaste and superior sweetness profile. INGIA BIO sweetener is gaining popularity as a natural alternative to traditional sugar, offering a healthier option without compromising on flavor. As a natural high-intensity sweetener supplier, INGIA ensure that our REB M sweetener meets the highest quality standards, providing a versatile solution for various food and beverage applications.
1. Sugar-like Sweetness*:INGVIA® Reb M 99 provides a clean, sugar-like sweetness with minimal bitterness and metallic aftertaste, making it very similar to the taste of natural sugar.
2. High Sweetness: INGVIA® stevia leaf reb m is 200 to 300 times sweeter than sucrose, so only a small amount is needed to achieve the desired sweetness.
3.Low/Zero Caloric Content: Unlike sucrose, INGVIA® M 99 is a low-calorie or zero-calorie sweetener, helping to reduce calorie intake, which is suitable for low-calorie or sugar-free food and beverage formulations.
4. Natural Origin: INGVIA® Reb M 99 is a natural sweetener that meets consumer demand for natural and healthy foods.
5. High Safety: INGVIA® Reb M 99 has been certified safe by food safety authorities in multiple countries and is considered harmless to human health.
6. Heat Stability: INGVIA® stevia leaf reb m has good thermal stability within a certain temperature range, making it suitable for use in a variety of processed foods and beverages, including baked goods.
7. Good Solubility: INGVIA® Reb M 99 has excellent solubility, allowing it to be evenly distributed in various beverages and foods.
INGVIA® Reb M 99 is used in a wide range of applications due to its high sweetness, low or zero-caloric content, and natural origin.
1. Beverages
- Soft Drinks: It is often used in sugar-free or reduced-sugar sodas, flavored waters, and energy drinks to provide sweetness without adding calories.
- Alcoholic Beverages: It can be used in low-calorie or sugar-reduced alcoholic drinks, enhancing the flavor while keeping the calorie count low.
- Juices and Smoothies: INGVIA® stevia leaf reb m is used to sweeten fruit juices and smoothies, maintaining a natural taste profile.
2. Food Products:
- Dairy Products: It is used in yogurt, ice cream, and flavored milk to provide sweetness without the high sugar content.
- Baked Goods: It can be used in sugar-free or reduced-sugar cakes, cookies, and pastries, offering sweetness while maintaining texture and taste.
- Snacks: INGVIA® Reb M 99 is used in snack bars, cereals, and other packaged snacks to reduce sugar content.
3. Confectionery:
- Candies: INGVIA® reb m sweetener is used in sugar-free candies, chocolates, and gums to provide a sweet taste without the sugar.
- Chewing Gums: It is commonly used in sugar-free gums to offer long-lasting sweetness.
4. Pharmaceuticals:
- Medicines and Supplements**: INGVIA® Reb M 99 is used as a sweetening agent in various medicines, syrups, and dietary supplements to improve taste without adding sugar.
5. Tabletop Sweeteners:
- INGVIA® Reb M 99 is used in tabletop sweetener products that can be added to coffee, tea, and other foods as a sugar substitute.
6. Processed Foods:
- Sauces and Dressings: INGVIA® reb m sweetener is used in reduced-sugar sauces, ketchup, and salad dressings, providing sweetness while lowering calorie content.
- Prepared Meals: It is also used in ready-to-eat meals where sweetness is required, such as in sweet and sour dishes.
7. Health and Wellness Products:
- Protein Shakes and Bars: INGVIA® reb m sweetener is used in protein shakes, meal replacement drinks, and nutrition bars to reduce sugar content while maintaining sweetness.
- Weight Management Products: Products designed for weight management often use it to lower calorie content while still providing a satisfying taste.
These applications make INGVIA® Reb M 99 a versatile ingredient in the food and beverage industry, catering to the growing demand for healthier, low-sugar, and natural products.
