INGVIA Natural Sweeteners | Feature | Datasheet Download |
MV50 | About 240 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability. | Catalog Download |
MV40 | About 220 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability. | |
MV25 | About 160-180 times than sucrose, delayed sweet onset, after taste lingering, prominent bitter, aftertaste lingering, with much more monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability. |
Products | USA (Product Name) |
MV50 | Luo Han Guo fruit extracts |
MV40 | Luo Han Guo fruit extracts |
MV25 | Luo Han Guo fruit extracts |
Certification |
Kosher |
Statement of Mogroside V |
Aflatoxin Free |
Animal Free |
Benzo[a]pyrene and P.A.H Free |
BSE-TSE Free |
ETO Free |
GE3-MCPD Free |
Gluten Free |
Glyphosate Free |
Latex Free |
Nanomaterials Free |
PHOs Free |
Phthalates Free |
Pyrogens Free |
Sewer Sludge Free |
Steroids Free |
Sulfite Free |
Reduces calories
Doesn't affect blood sugar
Doesn't cause cavities
Anti-inflammatory
Reduces cost