Mogroside V

Mogroside V Types

INGVIA Natural Sweeteners	Feature	Datasheet Download
MV50	About 240 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.	Catalog Download
MV40	About 220 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.
MV25	About 160-180 times than sucrose, delayed sweet onset, after taste lingering, prominent bitter, aftertaste lingering, with much more monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.

Mogroside V Labeling

Mogroside V Certification

Statement of Mogroside V

Benefits of Using Monk Fruit Sweetener - Mogroside V

Originating in China, monk fruit is a small, round fruit that has caught the interest of those seeking low-sugar options, particularly individuals with diabetes, providing numerous health benefits for those looking to maintain a healthy lifestyle.

●Zero calories

●Natural source

●Intense sweetness

●Doesn't affect blood sugar

●Doesn't cause cavities

●Anti-inflammatory

Compared to steviol glycosides, mogroside sweeteners offer a longer-lasting sweetness, a 

milder bitterness, and a subtle licorice flavor, with a prolonged aftertaste

What is Monk Fruit Extract Used For

Application

●tea and coffee

●lemonade,smoothies, and fruit juice. 

●sauces and salad dressings

●ice cream and frozen yogurt

●oatmeal

●mousse and frosting

monk fruit sweeteners is commonly used in a variety of food and beverage products, including baked goods, beverages, and dairy alternatives. They can be found in sugar-free and low-sugar products, providing a sweet taste without the negative effects of added sugars. Mogroside V is also heat-stable, making them suitable for cooking and baking applications.

Furthermore, monk fruit sweeteners are often used as a natural alternative to artificial sweeteners, such as aspartame and sucralose, which may have negative health implications. This makes monk fruit sweeteners a preferred choice for health-conscious consumers looking to reduce their intake of artificial ingredients.

In conclusion,Their versatility, sweetness, and potential health benefits make them a valuable ingredient for individuals seeking to maintain a balanced and nutritious diet.