Mogroside V

What Is Mogroside V？

The sweetener Mogroside V (hereinafter abbreviated as MV) is a natural and safe non-nutritive sweetener. It is the main sweet component in monk fruit, accounting for 1.5-2% in the dried fruit. MV is approximately 300 times sweeter than sucrose, with advantages such as low-calorie content, non-toxicity, and high stability.

Benefits of Using Monk Fruit Sweetener - Mogroside V

Monk fruit, originating in China, is a small, round fruit that has garnered significant attention as a low-sugar alternative. It is especially appealing to individuals with diabetes and those seeking to maintain a healthy lifestyle. Monk fruit doesn't affect blood sugar levels, making it a safe and suitable choice for people with diabetes. Additionally, it doesn't cause cavities, promoting better oral health. Monk fruit also has anti-inflammatory properties, which can help reduce inflammation and support overall well-being.

What is Monk Fruit Extract Used For Application

Monk fruit sweeteners are commonly used in a variety of food and beverage products, including baked goods, beverages, and dairy alternatives. Mogroside extract can be found in sugar-free and low-sugar products, providing a sweet taste without the negative effects of added sugars. Mogroside V is also heat-stable, making it suitable for cooking and baking applications.

Furthermore, monk fruit sweeteners are often used as a natural alternative to artificial sweeteners, such as aspartame and sucralose, which may have negative health implications. This makes monk fruit sweeteners a preferred choice for health-conscious consumers looking to reduce their intake of artificial ingredients.

In conclusion, the versatility, sweetness, and potential health benefits of mogroside V make it a valuable ingredient for those looking to maintain a balanced and nutritious diet.

Statement of Mogroside V

Mogroside V Labeling

Mogroside V Types