Last updated: 2025/11/14
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Last updated: 2025/11/14
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®
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®
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®
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®
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®
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®
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®
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Mogroside V
AlluPure™
Maltitol
Agglomerated Dextrose
Contract Manufacturing
Flavor and Frangrance
Natural Vanillin
VanilliNext™
Biosynthetic Vanillin
Natural Active Ingredients
Coenzyme Q10
Industry Applications
About INGIA
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Company News
INGIA Achieves Major Milestone with FDA GRAS Approval for Fermented Rebaudioside M and Allulose
The Application and Performance of Ingvia®M(Steviol Glycoside Reb M) in Condiments
Exhibition Highlights | INGIA Reconstructs a New Paradigm of Healthy Sweetness at 2025 FIC and CBST
INGIA Sharing the Latest Sugar Reduction Solutions at Fi Asia 2024
The Trip to FBlF2023 is Over! Let's Review INGIA's Exhibition Journey in the First Half of the Year!
Join Us for Happy Hour at Natural Products Expo West 2024
INGIA Participates in the FIA Thailand 2023
Among The Sweetest Companies in the World, it is the Youngest One?
Live Broadcast of INGIA Booth at Bakery China Autumn 2023 and China Home Baking Show 2023!
Sow Seeds of Hope on the Plateau with An Altitude of 4,000 Meters
The Best Powdered Sugar Substitutes
The Relationship Between Lutein Powder and Weight Loss
Things You Need To Know About Natural Stevia Sugar
Exploring Natural Sweeteners for Healthier Indulgence
Unveiling Lutein Powder: Guardian of the Eyes
合生智造(成都)科技有限公司-合成生物智造天然健康成分研发与生产基地项目环境影响评价报批前第三次公示
The Advantages of Mogroside Extract as a Sugar Substitute
Health Benefits and Application Prospects of Mogroside Extract
Stevia Blend Ingredients: Natural Sweetener and Guardian of Health
What is Fermentation Reb M: A Sweet Revolution
INGIA RebI successfully obtained FDA GRAS
What Is Stevioside Reb-A?
Reb M Sweetener: Innovations in Sweetness and Functionality
Coenzyme Q10 Powder: Scientific Analysis and Health Protection
Functional Sweetener: Tagatose
Reb-D Stevia: A More Pure and Refreshing Sweet Taste Experience
Steviol Rebaudioside: A Natural Low-Calorie Sweetener
Characteristics and Advantages of Liquor Sweetener
What Is Vanillin? Do You Know About It?
Introduction to the Production Method of Steviol Glycoside Reb D
Steviol Glycosides in Food Additives
VanilliNext™ is FDA GRAS approved and Joins IFEAT
Exploring the Characteristics of Stevia Maple Syrup
Role of Vanillin in Food: Flavor and Functional Benefits
Coenzyme Q10 Powder: Key Applications Across Industries
Maltitol Powder: Properties, Uses, and Advantages
Our Ingredients
INGVIA® M 99
INGVIA® M 95
INGVIA® D 95
INGVIA® Stevia Blends
Mogroside V
AlluPure™
VanilliNext™
Coenzyme Q10
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Last updated: 2025/11/14
Last updated: 2025/11/14
