INGIA Biotech
INGIA Biotech
Product Name
Ethyl Vanillin
Chemical Name
3-Ethoxy-4-hydroxybenzaldehyde
CAS
121-32-4
Synonyms
Bourbonal ethyl protal;
3-Ethoxy protocatechualdehyde
Appearance
Colourless or slightly yellow crystal flakes
Aroma Description
An intense vanilla odour
Melting Point
76-79℃
Content
≥99.5%
Storage
Keep tightly closed in a cool, dry, and dark place
Certificates
TDS, MSDS, HALAL, KOSHER, REACH, ISO
FEMA
2464
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