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| Natural Vanillin | Feature | Datasheet Download |
| VanilliNext™ | VanilliNext™ meets the requirements for natural vanillin in both Europe and the United States. Its flavor and quality has no differences with currently available vanillins in the market, and there is a significant cost advantage. | Catalog Download |
| Biosynthetic Vanillin | Vanillin biosynthesized from glucose with our auxiliary AI designed high production strains. The production process is in mild condition and with low emission of CO2. | / |
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
INGIA, as a vanillin manufacturer and vanillin supplier, their products are used in the flavor industry. Vanillin powder is a very important key note for many different flavors, especially creamy profiles such as cream soda.
