INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Vanillin is one of the best selling natural flavors and fragrances from vanillin manufacturer,INGIA. Natural vanillin is a natural flavor derived from ferulic acid from non-GMO rice, providing an intense vanillin taste.

Natural Vanillin Types

Natural Vanillin Feature Datasheet Download
VanilliNext™ VanilliNext™ meets the requirements for natural vanillin in both Europe and the United States. Its flavor and quality has no differences with currently available vanillins in the market, and there is a significant cost advantage. Catalog Download
Biosynthetic Vanillin Vanillin biosynthesized from glucose with our auxiliary AI designed high production strains. The production process is in mild condition and with low emission of CO2. /


  • The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

  • INGIA, as a  vanillin manufacturer and vanillin supplier, their products are used in the flavor industry. Vanillin powder is a very important key note for many different flavors, especially creamy profiles such as cream soda.

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