The certification of agglomerated dextrose as Kosher and Halal guarantees its compliance with the dietary laws observed by those adhering to these practices.
Agglomerated dextrose contributes to a finer crumb structure in cakes and cookies, and participates in the Maillard reaction to produce appealing flavors and colors. Agglomerated dextrose can enhance powder flowability and dispersibility in solid beverage products.
Agglomerated dextrose | |
Color State: | White crystalline powder or granules |
Odor: | No detectable foreign odor |
Flavor: | Clean, sweet taste |
SPECIFICATIONS | LIMITS |
Dextrose Equivalent | ≥94% |
Loss on Drying | 8.0%~9.0% |
Ash | ≤0.05% |
Sulfur Dioxide Content | ≤10 ppm |
Total Plate Count | ≤200/g |
Yeast | ≤20/g |
Mold | ≤20/g |
Coliforms | ≤10/g |
E. Coli (/10g) | Negative |
Salmonella (/25g) | Negative |