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Ingvia^® Reb D

Ingvia® Reb D95

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Ingvia^® D95 Natural Stevia, which tastes more sugar-like compared to the more common steviol glycoside rebaudioside A, is getting more and more attention from the food and beverage industry. Ingvia^® D95 Natural Stevia D has one of the best sweetness profiles of all steviol glycosides. Reb D Stevia offers lower bitterness and a clean taste, which makes it easier to use. Consequently, Ingvia®'s stevia reb d simplifies the formulation process, often reducing the need for costly masking agents or complex flavor systems.

Ingvia® Reb D 95 SPECIFICATIONS

DETERMINATION	SPECIFICATION
IDENTIFICATION
Color	White fine powder
State	Powder or crystal
Identification	Consistent with standard
Solubility	Freely soluble in a mixture of ethanol and water (50:50)
ASSAY
Total Steviol Glycosides (wt/wt% on dry basis)	≥95.0%
Rebaudioside D (wt/wt% on dry basis)	≥95.0%
TESTS
Loss on Drying	≤6.0%
Total Ash	≤1.0%
Total Heavy Metals	≤10mg/kg
MeOH Residual	≤200mg/kg
EtOH Residual	≤5000mg/kg
MICROBIOLOGICAL
Total Plate Count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
Salmonella (/25g)	Negative