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| Products | Feature | Datasheet Download | |
| Maltitol Powder | Description: | White crystalline powder; practically odorless, with a very sweet, cool taste. |  Catalog Download |
| Solubility: | Freely soluble in water, slightly soluble in ethanol | ||
| Appearance of the aqueous solution: | The solution is clear and colourless | ||
| Maltitol Liquid | Solubility: | Miscible with water and with glycerol | Catalog Download |
| Appearance: | Clear, Colourless, Syrupy Liquid | ||
Natural Sweetness: Maltitol has a sweetness of 80%-90% that of sucrose, with a mild flavor and no irritation.
No Maillard Reaction: Maltitol does not have free sugar groups and will not undergo the Maillard reaction when heated with amino acids or proteins.
Extends Shelf Life: Maltitol is a non-fermentable sugar, which can extend the shelf life of food products.
Non-cariogenic: Maltitol is not an acid-producing substrate and is not easily utilized by oral bacteria to form acids, preventing tooth decay.
Low Calories: Maltitol has a low absorption rate in the human body.
Candies: Utilizing maltitol's moisture retention, anti-crystallization properties, ability to retain flavors and fragrances, and its non-Maillard reaction characteristics. Maltitols are used to make high-quality candies.
Beverages: Maltitol can directly replace sucrose or be compounded with other sugar alcohols in beverages to enhance taste and stability while reducing calories.
Desserts: Biscuits and bread made with maltitol are softer and tastier than those made with sucrose, and they have fewer calories.
Frozen Foods: The use of maltitol in ice cream can make the product smooth and creamy, sweet and delicious, and extend its shelf life.
