AlluPure™

Ingia Biosyntech Co., Ltd. is one of the leading manufacturers and suppliers of allupure™ in China. If you're going to buy the newest allupure™, welcome to get quotation and free sample from our factory. All customized products are with high quality and competitive price.

The inclination towards reducing sugar intake is growing, as evidenced by a 22% surge since 2008, with 57% of consumers actively embracing this trend. Meeting the evolving preferences of consumers poses a challenge for formulators, who must creatively reduce sugar levels without compromising on taste. When opting for high-intensity sweeteners to replace sucrose, the addition of supplementary ingredients is often required to restore bulk and solids, ensuring the continued sensory appeal of the products. AlluPure™ Allulose solution provides an effective remedy, allowing you to diminish sugar content in your formulation, reconstruct solids, and attain the desired functionality and sugar-like sweetness expected by consumers.

With a mere 0.4 calories per gram, AlluPure™ Allulose emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties. This aids in crafting consumer-winning products with reduced calorie content, meeting the formulation requirements essential for success in the market.

Natural

 

AlluPure™ is a natural low-calorie sweetener launched by INGIA, with the main ingredient being D-Allulose (content ≥ 98%).

Emulates Sugar

 

AlluPure™ emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties.

Green Production

 

INGIA utilizes fructose, a natural raw material found in abundance in nature, to prepare D-Allulose by enzymatic reaction using bio-enzymes as catalysts in line with today's green production principles.

Health

 

D-Allulose is a rare sugar naturally occurring in nature, with approximately 70% relative sweetness to sucrose. It possesses functions such as antioxidant properties and the ability to inhibit the rise in blood sugar levels.

Consumer testing of milk beverages sweetened with different sweeteners: In terms of purchase intention, consumers' purchase intention for AlluPure™ milk beverages in the blind test situation was close to that of sucrose products; and after knowing the basic information about the sweeteners used, AlluPure™ milk beverages showed more purchase intention.

Bakery

AlluPure™ can react with proteins or amino acids, providing a more attractive baking colour and stronger baking aroma and caramel flavour to baked products.

Gelatinous Candy

Adding AlluPure™ to gelatin gummies can enhance their gel properties, increase water content, and improve elasticity. At the same time, the product has a low calorie count and experiences minimal texture changes during storage.

Chocolate

AlluPure™ provides a more pleasant cooling sensation when it dissolves in the mouth. Chocolate made with solid AlluPure™ has an overall better taste compared to chocolate made with erythritol and is closer to sucrose chocolate.

Beverage

The application of AlluPure™ in beverages can help enhance taste and flavor.

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The inclination towards reducing sugar intake is growing, as evidenced by a 22% surge since 2008, with 57% of consumers actively embracing this trend. Meeting the evolving preferences of consumers poses a challenge for formulators, who must creatively reduce sugar levels without compromising on taste. When opting for high-intensity sweeteners to replace sucrose, the addition of supplementary ingredients is often required to restore bulk and solids, ensuring the continued sensory appeal of the products. AlluPure™ Allulose solution provides an effective remedy, allowing you to diminish sugar content in your formulation, reconstruct solids, and attain the desired functionality and sugar-like sweetness expected by consumers.

With a mere 0.4 calories per gram, AlluPure™ Allulose emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties. This aids in crafting consumer-winning products with reduced calorie content, meeting the formulation requirements essential for success in the market.