Who We Are
INGIA creates natural, healthy ingredients through advanced fermentation. Our portfolio includes natural sweeteners (Steviol Glycosides, Mogroside, Allulose), flavors (Vanillin), and dietary supplements for food, beverage, nutrition, healthcare, pharmaceuticals, and cosmetic medicine.
Global R&D Centers
3 advanced fermentation platforms in Chengdu, Xi'an, and Shanghai.
Multiple Industries
Serving food, healthcare, and pharmaceutical sectors globally.
Advanced Biotechnology
Cutting-edge fermentation and synthetic biology techniques.
Global Recognition
Internationally competitive with certifications and awards.
Our Persistence
Original IP Rights
We invest in R&D to create innovative solutions protected by our own intellectual property.
Green Development
We prioritize environmentally friendly processes and sustainable practices in all operations.
Zero Quality Defect
We maintain the highest quality standards to deliver products that exceed expectations.
Great User Experience
We focus on creating ingredients that enhance end products and deliver exceptional value.
Our Cultural Principles
Freedom & Equality
We champion freedom, individuality, and equality within the framework of laws and company policies, ensuring everyone is treated with dignity.
● Respect for individual growth
● Open and equal communication
● Dignity for all
Simplicity & Efficiency
We strive to simplify complexity and avoid unnecessary repetition.
● Streamlined processes
● Fast and effective decision-making
● Elimination of redundant steps
Innovation & Breakthrough
We encourage all forms of innovation and reject conservative thinking.
● Technology leadership
● Product innovation
● Management innovation
Our Values
"We are innovators combining technology to delight customers. We hold ourselves to the highest standards in ethics, safety, quality, and sustainability."
Our History
INGIA was founded, beginning our journey in bio-manufacturing natural health ingredients.
Enzyme-based Reb D and Reb M received FDA GRAS and ISO certifications. Established joint R&D center with Shanghai Institute of Life Sciences.
Began industrial-scale production of rare steviol glycosides components Reb D and Reb M.
Established US office to expand our global presence.
Completed first-round financing. Established joint laboratory in Xi'an. Opened new R&D and operations center in Chengdu Tianfu International Bio-Town.
Welcomed two postdoctoral researchers from Chinese Academy of Sciences. Participated in major industry exhibitions and conferences.
Reb I granted US FDA GRAS certification. Began industrial-scale production of natural vanillin. Published first SCI journal article on glycosylation.
Began industrial production of rare steviol glycoside Reb I. Multiple new ingredients under research through biotechnology.
Our Organization
As a leading stevia supplier, INGIA operates through three specialized teams that drive our innovation and excellence.
Scientist Team
Top scientists in synthetic biology, engineering, and applied technology who set strategic direction and drive our research system.
Innovation Team
87% hold doctorate/master's degrees. Responsible for developing proprietary technologies that create our competitive advantage.
Production Team
Each member has 10+ years of production experience, ensuring continuous, stable industrial production at the highest quality.
Technology & Sustainability
We transform advanced science into sustainable production processes. INGIA's world-leading platform covers engineering bacteria construction, microbial metabolism optimization, biotransformation, and purification.
National R&D Platform
State-of-the-art research facilities driving synthetic biology innovation.
World-Leading Systems
Advanced manufacturing processes setting global standards.
Solvent-Free Purification
Environmentally friendly technology eliminating harmful chemicals.
Carbon Neutral Manufacturing
Commitment to reducing our carbon footprint through sustainable methods.
Social Responsibility
INGIA transforms advanced science into complete production processes for factory-scale applications. We consistently adhere to green, low-carbon practices while actively leading industry development toward environmentally responsible models.
Education Support
Sponsored the "Western Synthetic Biological Manufacturing Youth Forum" (2022). Established IGEM laboratory with Northwest University and Sichuan University (2023), supporting teams that won gold and silver medals in iGEM competition.
INGIA will consecutively support 20 needy students in Inari County, Sichuan to complete their studies for five years.