Ingia Biosyntech Co., Ltd. is one of the leading manufacturers and suppliers of maltitol in China. If you're going to buy the newest maltitol, welcome to get quotation and free sample from our factory. All customized products are with high quality and competitive price.
What is Maltitol?
Maltitol is a novel sugar substitute in the food industry. Derived from high-quality corn starch, maltitol is produced through enzymatic liquefaction, saccharification, hydrogenation, and refining, resulting in a crystalline powder or colorless liquid. The hydrogenated crystalline maltitol has an identical chemical structure to that found in nature, making it a natural and safe functional food ingredient.
What is Maltitol Used For
Candie
Utilizing maltitol's moisture retention, anti-crystallization properties, ability to retain flavors and fragrances, and its non-Maillard reaction characteristics, it is used to make high-quality candies.
Beverages
Maltitol can directly replace sucrose or be compounded with other sugar alcohols in beverages to enhance taste and stability while reducing calories.
Desserts
Biscuits and bread made with maltitol are softer and tastier than those made with sucrose, and they have lower calories.
Frozen Foods
Maltitol can directly replace sucrose or be compounded with other sugar alcohols in beverages to enhance taste and stability while reducing calories.
Benefits of Using Maltitol
Natural Sweetness
Maltitol has a sweetness of 80%-90% that of sucrose, with a mild flavor and no irritation.
01
No Maillard Reaction
Maltitol does not have free sugar groups and will not undergo the Maillard reaction when heated with amino acids or proteins.
02
Extends Shelf Life
Maltitol is a non-fermentable sugar, which can extend the shelf life of food products.
03
Non-cariogenic
Maltitol is not an acid-producing substrate and is not easily utilized by oral bacteria to form acids, preventing tooth decay.
04
Low Calories
Maltitol has a low absorption rate in the human body.
05
Our Maltitol Products
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Products |
Features |
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Maltitol Powder |
Description |
White crystalline powder; practically odourless, with a very sweet, cool taste. |
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Solubility |
Freely soluble in water, slightly soluble in ethanol |
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Appearance of the aqueous solution |
The solutionis clear and colourless |
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Maltitol Liquid |
Solubility |
Miscible with water and with glycerol |
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Appearance |
Clear, Colourless, Syrupy Liquid |
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