Natural High Intensity Sweeteners

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Cookies, Cook Puddings
Pure sweetness and no foreign flavor. The granules are similar to sucrose, with good fluidity and easy to use.
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Sparkling Water and Other Carbonate Beverages
Easily soluble in sparkling water, it basically has no bad aftertaste, but fresh and harmonious taste.
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Biscuits, Bread and Other Baking Products
Heat resistant, suitable for baked goods.
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Desktop Sweets
Good in fluidity, and easy to use. Taste like sucrose, it has clean and pure sweetness.
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Modified Milk
Delicate and soft taste, and moderate smoothness and sweetness.
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Yogurt
Clean and refreshing taste, good stability under acidic conditions.
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Ice Cream
Good processing performance, good in mixing with food ingredients, and easy to use.
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Preserved Fruit, Chocolate
Good fluidity, and pure sweet taste
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Liquor And Alcoholic Beverage
It can improve the product flavor, and make the taste fresh.
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Condiment
It can improve the flavor, reduce the curing time, prolong the shelf life, and improve the qualification rate when used in condiments.
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Sugar-free Syrup
Instantly soluble in hot and cold drinks, it can cover the shortage of solid saccharified sugars.
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