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| INGVIA Natural Sweeteners | Feature | Datasheet Download |
| D-Allulose Powder | Strong moisture absorption, about 0.7 times than sucrose delayed sweet onset, more like sucrose, with high acid-base stability and Maillard reaction especially. |  Catalog Download |
| D-Allulose Liquid | The solid content is about 70%, high viscosity and yellowish liquid, the taste is similar to sucrose syrup, with high acid-base stability and Maillard reaction especially. | Catalog Download |
| Product | USA (Product Name) |
| D-Allulose Powder | Allulose or D-psicose |
| D-Allulose Liquid | Allulose or D-psicose |
Certification |
| Non-GMO、Kosher |
| Statement of Allusweet™ |
Aflatoxin Free |
Animal Free |
Benzo［a］pyrene and P.A.H Free |
BSE-TSE Free |
ETO Free |
GE3-MCPD Free |
| Gluten Free |
Glyphosate Free |
Latex Free |
| Nanomaterials Free |
PHOs Free |
| Phthalates Free |
Pyrogens Free |
Sewer Sludge Free |
Steroids Free |
| Sulfite Free |
Low calories
Better taste
Safer than sugar alcohol
Improve product quality- Maillard reaction
High stability
The inclination towards reducing sugar intake is growing, as evidenced by a 22% surge since 2008, with 57% of consumers actively embracing this trend. Meeting the evolving preferences of consumers poses a challenge for formulators, who must creatively reduce sugar levels without compromising on taste. When opting for high-intensity sweeteners to replace sucrose, the addition of supplementary ingredients is often required to restore bulk and solids, ensuring the continued sensory appeal of the products. Allusweet™ Allulose solution provides an effective remedy, allowing you to diminish sugar content in your formulation, reconstruct solids, and attain the desired functionality and sugar-like sweetness expected by consumers.
With a mere 0.4 calories per gram, Allusweet™ Allulose emulates sugar in your formulations, offering sweetness, bulking, browning, and freeze-point depression properties. This aids in crafting consumer-winning products with reduced calorie content, meeting the formulation requirements essential for success in the market.
