INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

INGVIA® portfolio of stevia flavor modifiers and sweeteners delivers deep sugar reduction solutions. With unique and proprietary ingredients, compelling provenance and leading technical innovations, our stevia solutions are a great fit for a wide range of food and beverage applications.

Rare Steviol Glycosides And Novel Components

INGVIA Natural Stevia Feature Datasheet Download
INGVIA® M 99 High purity, fast dissolution speed, easy to dissolve at low temperature, good fluidity, very little dissolution residue. Catalog Download
INGVIA® M 95 The taste is far superior to all traditional steviol glycosides, with a cost increase much smaller than traditional steviol glycosides. Catalog Download
INGVIA® l 95 Rebaudioside I95 is a commercially available, rarer steviol glycoside component. /
INGVIA® D 95 Rebaudioside D 95 is suitable for use in hot drinks, coffee, and table sugar, and is derived entirely from natural extraction. Catalog Download

Traditional Components of Steviol Glycosides

INGVIA Natural Stevia Feature Datasheet Download
INGVIA® A98/80/60 After special purification treatment, it is better than other Rebaudioside A, and it is suitable for compounding with other rare components. /
INGVIA® A98/80/60 (Organic) Completely organic stevia, using extraction method, fully in line with organic certification. /


INGIA offers a range of stevia flavor enhancers and sweeteners that provide effective solutions for significant sugar reduction. Our stevia ingredients, derived from specially cultivated varietals, are sustainably grown, undergo minimal processing, and can be traced back to the farming communities. With exclusive stevia glycosides ingredients, strong provenance, and cutting-edge technical advancements, our stevia solutions are well-suited for various food and beverage applications.

Our comprehensive range of stevia glycosides ingredients allows for:

  • Reducing sugar and synthetic sweeteners using plant-based alternatives

  • Developing clean, sweet taste profiles without any bitterness

  • Enhancing flavors to create optimal taste experiences and high-quality sweetness

  • Innovating sweet taste across diverse food and beverage categories including:

    - Sports nutrition beverages, bars, and supplements

    - Yogurts, ice creams, and flavored milks

    - Savory sauces and dressings

    - Carbonated soft drinks, teas, and ready-to-drink coffee

    - Baked goods and confectionery

Our commitment to innovation and sustainability ensures that we provide top-notch solutions for addressing sugar reduction challenges while delivering exceptional taste experiences.

Start Your Partnership with INGIA and Get Healthy Solutions on Sugar Reduction.
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