INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Aiming at the bitter and astringent taste of traditional steviol glycosides, it is difficult to meet the ideal requirements in taste, which reduces the difficulty of flavour modulation in the field of natural sweeteners. INGIA Stevia Blend, mixes Reb A, Reb D, and Reb M in a certain proportion to achieve the best taste while reducing dosage and use cost, and the Stevia Blend supports more applications.

INGVIA® PLUS SPECIFICATIONS


Items

Ingvia® Plus

Rebaudioside A

(wt/wt% on dry basis)

≤15.0%

Rebaudioside D

(wt/wt% on dry basis)

≥50.0%

Rebaudioside D

(wt/wt% on dry basis)

≥30.0%

Total Steviol Glycosides

(wt/wt% on dry basis)

≥95.0%



INGVIA® PLUS Labelling

USA (Product Name)EU(Produce Name)
steviol glysocosides

STEVIOL GLYCOSIDES FROM STEVIA (E 960a)



INGVIA® PLUS Certification

Certification

HALAL, Kosher



Statement of INGVIA® Plus

Statement of INGVIA® Plus

Aflatoxin Free

Animal Free

Benzo[a]pyrene and P.A.H Free

BSE-TSE Free

ETO Free

GE3-MCPD Free

Gluten Free

Glyphosate Free

Latex Free

Nanomaterials Free

PHOs Free

Phthalates Free

Pyrogens Free

Sewer Sludge Free

Steroids Free
Sulfite Free



ADVANTAGES AND FEATURES

By mixing Reb A, Reb D, and Reb M in a certain proportion, Ingvia® plus takes the advantages of the advantages of each component. INGIA Stevia Blend assures good tastes while helping reduce cost.


  • Natural and calorie-free

  • Suitable to use in various food and beverage applications

  • Provide basic application information support

  • Stable production

  • Non-GMO verified

  • FDA GRAS No. 19765307806



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