INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Aiming at the bitter and astringent taste of traditional steviol glycosides, it is difficult to meet the ideal requirements in taste, which reduces the difficulty of flavour modulation in the field of natural sweeteners. INGIA Stevia Blend, mixes Reb A, Reb D, and Reb M in a certain proportion to achieve the best taste while reducing dosage and use cost, and the Stevia Blend supports more applications.

INGVIA® M+ Stevia Blend Ingredients & Purity


Items

Ingvia® M+

Stevia Rebaudioside(REB) A

(wt/wt% on dry basis)

≤30%

Stevia Rebaudioside(REB) D

(wt/wt% on dry basis)

≥15%

Stevia Rebaudioside(REB) M

(wt/wt% on dry basis)

≤80%

Total Steviol Glycosides

(wt/wt% on dry basis)

≥95.0%


INGVIA® M+ Stevia Blend Labelling

USA (Product Name)EU(Produce Name)
steviol glysocosides

STEVIOL GLYCOSIDES FROM STEVIA (E 960a)



INGVIA® M+ Stevia Blend Certification

Certification

HALAL, Kosher



Statement of INGVIA® M+ Stevia Blend

Statement of INGVIA® M+

Aflatoxin Free

Animal Free

Benzo[a]pyrene and P.A.H Free

BSE-TSE Free

ETO Free

GE3-MCPD Free

Gluten Free

Glyphosate Free

Latex Free

Nanomaterials Free

PHOs Free

Phthalates Free

Pyrogens Free

Sewer Sludge Free

Steroids Free
Sulfite Free



Stevia Extract Blend ADVANTAGES AND FEATURES

By mixing Reb A, Stevia Reb D, and Reb M in a certain proportion, Ingvia® M+ takes advantage of each stevia leaf extract. INGIA Stevia Blend assures good tastes while helping reduce cost.


  • Natural stevia sugar and calorie-free

  • Suitable to use in various food and beverage applications

  • Provide basic application information support

  • Stable production

  • Non-GMO verified

  • FDA GRAS No. 19765307806


Stevia Blend vs Stevia: Taste and Texture Comparison

At INGIA BIO, we pride ourselves on offering premium natural sweeteners, and our stevia blend stands out in the market. The difference in taste and texture is remarkable when comparing our stevia extract blend to pure stevia. Our stevia blend, meticulously crafted with a combination of rational mixed Reb A, Reb D, and Reb M, provides a more balanced sweetness that closely mimics the taste of sugar, without the bitterness often associated with pure stevia. This makes it an ideal choice for usage in cooking and baking, ensuring your recipes maintain their intended flavor and texture. Whether used in sweetening beverages or creating delectable desserts, our stevia blend offers a seamless sugar alternative that enhances your culinary creations.

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