Aiming at the bitter and astringent taste of traditional steviol glycosides, it is difficult to meet the ideal requirements in taste, which reduces the difficulty of flavor modulation in natural sweeteners. INGIA Stevia Blend, mixes Reb A, Reb D, and Reb M in a certain proportion to achieve the best taste while reducing dosage and use cost. Stevia Blend ingredients are versatile, allowing for more applications.
Aiming at the bitter and astringent taste of traditional steviol glycosides, it is difficult to meet the ideal requirements in taste, which reduces the difficulty of flavor modulation in natural sweeteners. INGIA®M+ Stevia Blend,, mixes Reb M and other steviol glycosides in a certain proportion to achieve the best taste while reducing dosage and use cost. Stevia Blend ingredients are versatile, allowing for more applications.
At INGIA, we pride ourselves on offering premium natural sweeteners, and our stevia blend ingredients stand out in the market. The difference in taste and texture is remarkable when comparing our stevia extract blend to pure stevia. Our stevia blend ingredient provides a more balanced sweetness that closely mimics the taste of sugar, without the bitterness often associated with pure stevia. This makes stevia blend ingredients an ideal choice for usage in beverages and bakery, ensuring your recipes maintain their intended flavor and texture, and enhancing your culinary creations.
By mixing Reb M and other steviol glycosides in a certain proportion, Ingvia®M+ takes advantage of each stevia leaf extract and assures good taste while helping reduce cost.
◉ Aflatoxin Free | ◉ BSE-TSE Free | ◉ Glyphosate Free |
◉ Animal Free | ◉ ETO Free | ◉ Latex Free |
◉ FDA GRAS | ◉ GE3-MCPD Free | ◉ Nanomaterials Free |
◉ Phthalates Free | ◉ Gluten Free | ◉ PHOs Free |
◉ Pyrogens Free | ◉ Sewer Sludge Free | ◉ Sulfite Free |
◉ Steroids Free | ◉ Non-GMO verified | ◉ Benzo[a]pyrene and P.A.H Free |
◉ In compliance with JECFA, FCC, and EU standards
◉ Approved in the US, EU, UK, Switzerland, China, Japan, and other major countries
◉ HALAL
◉ Kosher
Ingvia®M+ Stevia Blend ingredients can be applied to various types of food, including beverages, baking, candy, syrup, chocolate, and dairy products.
USA (Product Name) | EU(Produce Name) |
steviol glysocosides | STEVIOL GLYCOSIDES FROM STEVIA (E 960a) |
DETERMINATION | SPECIFICATION |
Color | White |
State | Powder or crystal |
Identification | Consistent with standard |
Solubility | Freely soluble in a mixture of ethanol and water (50:50) |
Total Steviol Glycosides (wt/wt% on dry basis) | ≥95.0% |
Items |
Total Steviol Glycosides (≥95.0%) |