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Items | Ingvia® M+ |
(wt/wt% on dry basis) | ≤30% |
(wt/wt% on dry basis) | ≥15% |
(wt/wt% on dry basis) | ≤80% |
Total Steviol Glycosides (wt/wt% on dry basis) | ≥95.0% |
| USA (Product Name) | EU(Produce Name) |
| steviol glysocosides | STEVIOL GLYCOSIDES FROM STEVIA (E 960a) |
Certification |
| HALAL, Kosher |
Statement of INGVIA® M+ |
Aflatoxin Free |
Animal Free |
Benzo［a］pyrene and P.A.H Free |
BSE-TSE Free |
ETO Free |
GE3-MCPD Free |
Gluten Free |
Glyphosate Free |
Latex Free |
Nanomaterials Free |
PHOs Free |
Phthalates Free |
Pyrogens Free |
Sewer Sludge Free |
| Steroids Free |
| Sulfite Free |
By mixing Reb A, Stevia Reb D, and Reb M in a certain proportion, Ingvia® M+ takes advantage of each stevia leaf extract. INGIA Stevia Blend assures good tastes while helping reduce cost.
Natural stevia sugar and calorie-free
Suitable to use in various food and beverage applications
Provide basic application information support
Stable production
Non-GMO verified
FDA GRAS No. 19765307806
At INGIA BIO, we pride ourselves on offering premium natural sweeteners, and our stevia blend stands out in the market. The difference in taste and texture is remarkable when comparing our stevia extract blend to pure stevia. Our stevia blend, meticulously crafted with a combination of rational mixed Reb A, Reb D, and Reb M, provides a more balanced sweetness that closely mimics the taste of sugar, without the bitterness often associated with pure stevia. This makes it an ideal choice for usage in cooking and baking, ensuring your recipes maintain their intended flavor and texture. Whether used in sweetening beverages or creating delectable desserts, our stevia blend offers a seamless sugar alternative that enhances your culinary creations.
