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INGVIA® M 95

Name: INGVIA® M 95
Brand: INGIA USA-Advanced Biotechnology

Food and beverage enterprises are currently faced with the task of diminishing the sugar levels in their merchandise, all the while upholding the preferred taste and ingredient composition desired by consumers.

INGVIA® by INGIABIO is distinctly positioned to cater to this demand for its clientele. We have the capability to provide Reb M sourced from stevia leaf extract, as well as cutting-edge bioconversion and fermentation technologies.

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INGVIA® M 95 SPECIFICATIONS

DETERMINATION	SPECIFICATION
IDENTIFICATION
Color	White fine powder
Solubility	Freely soluble in a mixture of ethanol and water (50:50)
ASSAY
Total Steviol Glycosides (wt/wt% on dry basis)	≥95.0%
Rebaudioside M (wt/wt% on dry basis)	≥95.0%
TESTS
Loss on Drying	≤6.0%
Total Ash	≤1.0%
Mesh Size	≥95% through 80 mesh
Total Heavy Metals	≤10mg/kg
Lead (Pb)	≤1.0mg/kg
Arsenic (As)	≤1.0mg/kg
MeOH Residual	≤200mg/kg
EtOH Residual	≤5000mg/kg
MICROBIOLOGICAL
Total Plate Count	≤1000cfu/g
Salmonella (/25g)	Negative