INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Tagatose is a natural sweetener that belongs to the low-calorie sugar substitute category. 

  • Tagatose Sweetener Introduction


Tagatose sweetener is derived from lactose, a component of dairy products, through a process that transforms it into tagatose products. Despite being a monosaccharide, tagatose sweetener has approximately 92% fewer calories than sucrose (table sugar). Tagatose sugar is often used as a sugar substitute in various food and beverage products, offering a sweet taste without the same calorie impact. Additionally, INGIA, as a tagatose manufacturer, their tagatose products are known for its ability to provide a similar texture and browning effect as sugar in certain applications.

Start Your Partnership with INGIA and Get Healthy Solutions on Sugar Reduction.
INGIA
Fill in the following information, our staff will contact you and send relevant information within 3 working days.