INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

Tagatose is a natural sweetener that belongs to the low-calorie sugar substitute category. 

  • Tagatose Introduction

Tagatose is derived from lactose, a component of dairy products, through a process that transforms it into tagatose. Despite being a monosaccharide, tagatose has approximately 92% fewer calories than sucrose (table sugar). Tagatose sugar is often used as a sugar substitute in various food and beverage products, offering a sweet taste without the same calorie impact. Additionally, INGIA, as a tagatose manufacturer, their tagatose products are known for its ability to provide a similar texture and browning effect as sugar in certain applications.              

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