Tagatose

• Tagatose Introduction

Tagatose is derived from lactose, a component of dairy products, through a process that transforms it into tagatose. Despite being a monosaccharide, tagatose has approximately 92% fewer calories than sucrose (table sugar). Tagatose sugar is often used as a sugar substitute in various food and beverage products, offering a sweet taste without the same calorie impact. Additionally, INGIA, as a tagatose manufacturer, their tagatose products are known for its ability to provide a similar texture and browning effect as sugar in certain applications.