Baking Sweetener

When cooking and baking, you need to completely dissolve it in liquid first. With pure sweetness and sucrose-like quality, allulose sweeteners as one the alternative sweeteners for baking can provide a certain moisturizing effect on bread, making it fresh, moist, and soft, and restoring the Japanese-style raw toast color. Allulose baking sweeteners' granules are similar to sucrose, which is with good fluidity and is easy to use. These kinds of high-intensity sweeteners can sweeten and enhance the flavor of bread and biscuits with just a small amount.