Cookie Sweetener——Stevia for Baking

Its particles are similar to sucrose, and of good fluidity, pure sweet taste (similar to sucrose), and no unpleasant foreign taste. Cookie sweetener can provide a certain moisturizing effect for bread, make the product more soft and moist, and extend the shelf life. Cookie stevia can be used to produce non-sucrose biscuits with pure taste and good texture, safe and healthy. Stevia is a high-intensity sweetener perfect for sweetening and enhancing the flavor of baking products, a small amount of it can achieve great sweetness for biscuits.