Stevia Extract In Modified Milk

Sweetness 50 times the sucrose, it can replace the use of sucrose and fructose in the modified milk; easily soluble in the modified milk, it can achieve a delicate and soft taste, and moderate smoothness and sweetness, but not affect the texture of modified milk. Consumers will not have their health affected due to the excessive intake of sugar and energy in the pursuit of the nutritional value of modified milk.