Ice Cream With Stevia

Sweetness 2-3 times the sucrose, it can completely replace sucrose and fructose; particles similar to sucrose, it is of good processing performance, good in mixing with food ingredients, and easy to use. It can be used to produce sugar-free ice cream products. With good taste and anti-melting properties, the ice cream made from it is of delicate taste, clean flavor, pure sweet taste, and no unpleasant foreign taste.