Our achievements in fragrance and flavoring
INGIA, a pioneer in sustainable flavor and fragrance ingredients, today is proud to announce two landmark achievements:
1. VanilliNext™, as a high-purity fermentation-derived vanillin, has received U.S. FDA GRAS (Generally Recognized as Safe) approval under GRN 001230, enabling immediate commercial scale-up worldwide.
2. INGIA has been accepted as a full member of the International Federation of Essential Oils and Aroma Trades (IFEAT), the premier global platform for the flavor and fragrance industry.
This membership signifies our official entry onto the prestigious global stage of the flavor and fragrance industry, recognizing our scientific innovation and commitment to excellence. Acceptance into IFEAT, an organization renowned for its high-bar standards, underscores our established capabilities and significant growth potential within this vital sector.
The highlights of VanilliNext™
• Sustainable – lower CO₂ emissions than traditional vanillin
• Scalable – linear yield gains allow cost-effective volume expansion
• Consistent – reliable taste and performance in every batch
VanilliNext™ realizes vanillin from cell to spoon
With GRAS approval now in hand, INGIA is ready to deliver clean-label, sustainable vanillin to food & beverage manufacturers worldwide.
View more about VanilliNext™.
About INGIA
INGIA is dedicated to Original IP, Green Development, Zero Quality Defects, and Superior User Experience. Its growing portfolio of fermentation-based ingredients empowers brands to meet evolving consumer demands for clean labels and environmental stewardship.
For product samples, technical data sheets, or partnership inquiries, please contact us.
