What is Nature Sugar Substitute？
Nature sugar substitute refers to natural alternatives to refined sugar that are derived from plant-based sources. These substitutes offer a lower glycemic index and fewer calories compared to traditional sugar, making them a healthier option for consumers who are conscious about their sugar intake. They can be used in a variety of food and beverage applications to provide sweetness without the negative health impacts associated with excessive sugar consumption.
We can provide you with the most suitable sugar reduction solutions.Whether it's enhancing sweetness, reducing sugar and calories, or restoring the texture and stability of products, different applications require addressing different issues. INGIA offers a range of sugar reduction solutions tailored to various categories.
- Do I need to do "sugar reduction," "sugar-free," or "zero sugar"?
- Do you need to label your product with "low-calorie," "zero-calorie," or "Low-GI"?
You don't have to worry about the unpleasant taste brought by sweeteners because our extensive expertise and practice in sugar reduction can bring you different insights.
Baking with INGIA natural sweeteners: Unlocking the Potential
Consumers are constantly searching for innovative baked goods such as biscuits, cakes, and bread that can amaze their taste buds. They expect these products to not only be delicious and have a good texture, but also to be low in sugar and calories, in order to meet their dual demands for quality and health. INGIA's natural sweetening ingredients can help you create the perfect healthy baked products.
Beverage with INGIA natural sweeteners: Unlocking the Potential
Consumers choose beverages not only for hydration but also for the fizz, enticing sweetness, and rich mouthfeel. However, for health reasons, more and more consumers are opting for low-sugar, sugar-free, low-calorie, and zero-calorie drinks. Many manufacturers are taking action and upgrading their formulas. INGIA's natural sweetening solutions can help you upgrade your sugar reduction strategies while retaining a pleasing taste.
Breaking the tradition Confectionery with INGIA natural sweeteners
Candy, with its diverse shapes, rich flavors, and colorful appearance, has always been one of the favorite snacks for children worldwide and also a major culprit for tooth decay. Nowadays, when moms are selecting snacks for their kids, they pay more and more attention to the ingredients. Candies with teeth-friendly components are more likely to be chosen by them. INGIA's natural sweetening solutions can ensure excellent candy flavor, texture, and shelf life.
INGIA natural sweeteners in Dairy: From Basic to Breathtaking
Dairy products, rich in protein and quality fats, are an essential source of nutrition for many consumers on a daily basis. The growing concern for health and weight management has fueled the demand for more specific health-oriented dairy products. Developing reduced-sugar or sugar-free dairy drinks, cheese, and yogurt can meet the diverse needs of consumers and represents an excellent opportunity to attract them through innovation. INGIA's natural sweetening ingredients and natural vanilla flavor can help you create dairy products that are reduced in sugar but not in sweetness, with a rich dairy aroma.
Condiments innovation with INGIA natural sweeteners
Grabbing a cup of beverage has become a part of modern daily life. INGIA's natural sweetening ingredients can perfectly match coffee and milk tea, allowing consumers to enjoy delicious drinks while reducing health concerns. Similarly, INGIA's natural sweetening ingredients are also suitable for the sweet and sour flavors in Chinese kitchens and various sauces in Western kitchens.
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