Coenzyme Q10 powder is a naturally occurring antioxidant that plays a crucial role in energy production within cells. Due to its versatile properties, coenzyme q10 powder is utilized across various in...
Stevia maple syrup is an innovative sweetener that combines the rich, earthy flavor of traditional maple syrup with the natural sweetness of stevia. This product caters to health-conscious consumers s...
Flavor Enhancement and Aroma StabilizationVanillin in food is primarily used to impart a sweet, creamy vanilla flavor to a wide range of products. It is commonly added to ice cream, chocolate, baked g...
Our achievements in fragrance and flavoringINGIA, a pioneer in sustainable flavor and fragrance ingredients, today is proud to announce two landmark achievements:1. VanilliNext™, as a high-purity fer...
What Is Maltitol Powder and Why It MattersMaltitol powder is a sugar alcohol derived through the hydrogenation of maltose from starches such as corn or wheat. It provides around 75–90% of the sweetne...
The Development Trend of Steviol GlycosidesThe sugar substitute revolution has never ceased. Over the span of a hundred years, artificial sugar substitutes have undergone six iterations and have gradu...
Definition of SteviosideStevioside is primarily extracted and refined from the leaves of stevia (native to South America), with a sweetness approximately 200-300 times that of sucrose and only 1/300 o...
Vanillin is one of the most widely used flavoring agents in the food, personal care, and pharmaceutical industries, known for its strong and pleasant vanilla aroma.Basic Properties of VanillinChemical...
INGIA showcased its innovative sweeteners at the 2025 Food Ingredients China (FIC) and 13th China International Beverage Industry Exhibition on Science and Technology (CBST), presenting healthier alte...
In today's world, where taste and health are equally important, the condiment industry—like the beverage and baking sectors—is undergoing a significant transformation.After a year of rigorous te...
