INGIA Biotech
INGIA Biotech

INGIA Natural flavors and fragrances are derived from ferulic acid from non-GMO rice and provide an intense vanillin taste for sweet foods like ice cream and chocolates.

TYPES OF FLAVOR AND FRANGRANCE

  • Natural Vanillin ex-Ferulic acid
    Natural Vanillin ex-Ferulic acid
    VanilliNext™ is one of the best selling natural flavors and fragrances from natural vanillin suppliers, INGIA. VanilliNext™ is a natural flavor derived from ferulic acid from non-GMO rice, providing an intense vanillin taste.
  • Natural Vanillin ex-Eugenol
    Natural Vanillin ex-Eugenol
    A natural flavor providing an intense vanillin taste, mainly used in food, beverages, perfumes and medicines.
  • Vanillin
    Vanillin
    Synthetic vanillin with a creamy, sweet vanilla flavor for food and fragrance applications.
  • Ethyl Vanillin
    Ethyl Vanillin
    A synthetic vanilla flavor with a stronger and sweeter profile than vanillin, widely used in food and beverages.
  • Ambroxane Super
    Ambroxane Super
    A high-purity synthetic substitute for natural ambergris, offering a warm, woody, and ambery odor profile.
  • Sclareolide
    Sclareolide
    A natural-derived lactone with a warm, woody, and musky aroma, commonly used as a fixative in fine fragrances.
  • Musk Ketone
    Musk Ketone
    A synthetic nitro-musk with a soft, powdery, and animalic musk scent, widely used in traditional perfumery.
  • Homofuraneol
    Homofuraneol
    A powerful caramel-like flavor compound with sweet, fruity, and buttery notes, ideal for food and fragrance use.
  • Iso Propylphenyl Butanal
    Iso Propylphenyl Butanal
    A fresh, floral aldehyde with green and watery nuances, perfect for adding natural brightness to fragrances.
Natural Sweeteners
Flavor and Frangrance
Natural Active Ingredients
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