INGIA USA-Advanced Biotechnology
INGIA USA-Advanced Biotechnology

INGIA BIO Natural flavors and fragrances are derived from ferulic acid from non-GMO rice and provide an intense vanillin taste for sweet foods like ice cream and chocolates.

TYPES OF FLAVOR AND FRANGRANCE

  • Natural Vanillin
    Natural Vanillin
    VanilliNext™ is one of the best selling natural flavors and fragrances from flavor and extract manufacturers, INGIA. It is a natural flavor derived from ferulic acid from non-GMO rice, providing an intense vanillin taste.
Start Your Partnership with INGIA and Get Healthy Solutions on Sugar Reduction.