We are delighted to have connected with so many industry partners, innovators, and friends at this year's Food Ingredients China (FIC) in Shanghai.
At our booth, we showcased our full portfolio across three core categories-Natural Sweeteners , Dietary Supplements , and Nature Flavor & Fragrance-demonstrating the breadth of our biotechnology-driven capabilities.
From Ingvia® Stevia (including bioconverted and fermented Reb M , Reb I, and Reb D) and AlluPure™ D-Allulose to our customized U-Sweet™ blends and application-specific solutions for beverages, bakery, and dairy, our natural sweetener offerings highlighted our expertise in sugar reduction.
Every conversation reinforced our mission: to enable better taste and better nutrition through natural ingredients and innovative formulation strategies.
A heartfelt thank you to everyone who visited us at FIC2026. Your interest and engagement inspire us as we continue advancing biotechnology-driven ingredient development with a commitment to quality and innovation.
FIC 2026 was an inspiring experience-and the conversations don't stop here. We look forward to continuing the dialogue and exploring new opportunities together.
