Baking Sweetener

When cooking and baking, you need to completely dissolve it in liquid first. With pure sweetness and sucrose-like quality, allulose  sweeteners as one of the nalternative sweeteners for baking can provide a certain moisturizing effect on bread, making it fresh, moist, and soft, and restoring the Japanese-style raw toast color. Allulose baking sweeteners ' granules are similar to sucrose, which is with good fluidity and is easy to use.