Last updated: 2024/05/04
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Last updated: 2024/05/04
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Natural Sweeteners
INGVIA® Stevia Solutions
INGVIA® M 99
INGVIA® M 95
INGVIA® l 95
INGVIA® D 95
INGVIA® A98/80/60
INGVIA® A98/80/60 (Organic)
INGVIA® Stevia Blends
Mogroside V
Tagatose
Allusweet™
Flavor and Frangrance
Natural Vanillin
VanilliNext™
Biosynthetic Vanillin
Natural Active Ingredients
Lutein
Coenzyme Q10
Ferulic Acid
Applications
High-Intensity Sweetener
Cookies, Cook Puddings
Sparkling Water and Other Carbonate Beverages
Biscuits, Bread and Other Baking Products
Desktop Sweets
Modified Milk
Yogurt
Ice Cream
Preserved Fruit, Chocolate
Liquor And Alcoholic Beverage
Condiment
Sugar-free Syrup
U Sweet
About Ingia®
Meet INGIABIO
Company News
The Trip to FBlF2023 is Over! Let's Review INGIABIO's Exhibition Journey in the First Half of the Year!
Join Us for Happy Hour at Natural Products Expo West 2024
合生智造(成都)科技有限公司 合成生物智造天然健康成分研发与生产基地项目 环境影响报告书环境信息补充公示
INGIABIO Participates in the FIA Thailand 2023
Among The Sweetest Companies in the World, it is the Youngest One?
Live Broadcast of INGIA Booth at Bakery China Autumn 2023 and China Home Baking Show 2023!
Sow Seeds of Hope on the Plateau with An Altitude of 4,000 Meters
The Best Powdered Sugar Substitutes
The Relationship Between Lutein Powder and Weight Loss
Things You Need To Know About Natural Stevia Sugar
Exploring Natural Sweeteners for Healthier Indulgence
OUR INGREDIENTS
INGVIA® M 99
INGVIA® M 95
INGVIA® D 95
INGVIA® Stevia Blends
INGIA™ Mogroside V
INGIA™ Allusweet™
INGIA™ VanilliNext™
INGIA™ Coenzyme Q10
Contact Us
Last updated: 2024/05/04
Last updated: 2024/05/04
